Middle School Intersession 2025: Full Schedule

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8:30am PST

Flavors of the Mediterranean: A Cooking & Tasting Adventure

Wednesday January 8, 2025 8:30am - 2:40pm PST

Learn all about Mediterranean food and how fresh herbs, good fats, and balancing the five flavor elements translate into delicious food. We will learn how to make stove-top pizza with fresh tomato basil sauce and homemade dough, herb and olive oil hummus, tiramisu with seasonal fruit compote, and fresh mint lemonade. We will also have some fun tastings with various herbs, cheeses, olives, olive oils, and vinegars.

Menu
Stove-top pizza with homemade dough and tomato basil sauce
Herb and olive oil hummus
Tiramisu with seasonal fruit
Mint lemonade

Facilitators

Sam Mehra

Chef

Sam is a long-time Nueva parent who has lived globally and is an avid home chef. She enjoys creating new recipes and teaching using fresh and flavorful ingredients to create comfort food from around the world.Sam completed her culinary degree from the SF Cooking School in San Francisco... Read More →

Wednesday January 8, 2025 8:30am - 2:40pm PST
EC112

5-6 Grade

Content Category Cooking
Length 1-day Intensive (4 Blocks)