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Middle School Intersession 2025

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Tuesday, January 7
 

8:30am PST

Culinary Explorations: The Tomato
Tuesday January 7, 2025 8:30am - 9:45am PST
Exploring the Tomato: Culinary history, cultural influences and tasting tomatoes. We will trace the history of the tomato through world cuisines and learn why it was thought to be poisonous up through the 17th century. Come with a curiosity about food, culture and cuisine and a willingness to sample some varieties of tomatoes.

You will be learning hands-on cooking techniques (knife skills) and making a tomato & cucumber salad (lightly dressed with Balsamic vinegar and olive oil). Food consumed will be vegan and contain no nuts. Please notify the instructor of any food allergies.
Facilitators
avatar for Russell Jong

Russell Jong

I learned to cook because I enjoy eating. I am a Nueva alumnus, having attended Nueva a long time ago. I enrolled in cooking school after I earned my degree from Stanford University. After a few years of working in kitchens as a cook and having my own catering company, I took a break... Read More →
Tuesday January 7, 2025 8:30am - 9:45am PST
EC112
  5-6 Grade

9:50am PST

Culinary Explorations: The Tomato
Tuesday January 7, 2025 9:50am - 11:05am PST
Exploring the Tomato: Culinary history, cultural influences and tasting tomatoes. We will trace the history of the tomato through world cuisines and learn why it was thought to be poisonous up through the 17th century. Come with a curiosity about food, culture and cuisine and a willingness to sample some varieties of tomatoes.

You will be learning hands-on cooking techniques (knife skills) and making a tomato & cucumber salad (lightly dressed with Balsamic vinegar and olive oil). Food consumed will be vegan and contain no nuts. Please notify the instructor of any food allergies.
Facilitators
avatar for Russell Jong

Russell Jong

I learned to cook because I enjoy eating. I am a Nueva alumnus, having attended Nueva a long time ago. I enrolled in cooking school after I earned my degree from Stanford University. After a few years of working in kitchens as a cook and having my own catering company, I took a break... Read More →
Tuesday January 7, 2025 9:50am - 11:05am PST
EC112
  7-8 Grade
 
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